Avoiding single-use plastic: Experiences from reuse systems for takeaway food in Malaysia and Indonesia
Asia/Amman: 10:00 - 10:45am
Asia/Kolkata: 12:30 - 1:15pm
Asia/Bangkok: 2:00 - 2:45pm
Asia/Kuala_Lumpur: 3:00 - 3:45pm
This time in our Virtual Coffee, we travel to Southeast Asia virtually to gain insight how to avoid single-use plastic in the takeaway food sector. We have the opportunity to discuss lessons learned on reuse systems for food takeaways in Malaysia and Indonesia.
We look forward to the exchange between our guest speakers and our members of the Community of Practices.
With and for whom
- Members of the Community of Practices
- Getting to know each other
- Learn about reuse systems for takeaway food with the experts Dieuwertje Nelissen, Chief Program Officer of Enviu and Laurencia Cindy Saputra, founder of Allas.