Avoiding single-use plastic: Experiences from reuse systems for takeaway food in Malaysia and Indonesia

This time in our Virtual Coffee, we travel to Southeast Asia virtually to gain insight how to avoid single-use plastic in the takeaway food sector. We have the opportunity to discuss lessons learned on reuse systems for food takeaways in Malaysia and Indonesia.

We look forward to the exchange between our guest speakers and our members of the Community of Practices. 

With and for whom

• Members of the Community of Practices